Must Try - 3 Jasmine Milk tea - Direct Recipe from Boba shop

jasmine milk tea

Do you know what is Jasmine green tea? Have you ever wondered how jasmine is infused naturally in green tea? 

To make it simple and clear, jasmine tea leaves are scented by layering them with fresh jasmine flowers, allowing the tea leaves to absorb the floral fragrance. The leaves are then dried, resulting in delicate and aromatic tea leaves that can be brewed to make jasmine tea or used in various tea blends.

Now let’s find out how to make jasmine milk tea.

  1. Jasmine milk tea recipe 
  2. Jasmine bubble tea
  3. Taiwanese bubble tea with honey boba


Jasmine milk tea recipe 

Prep Time: 15 mins        

Cook Time: steeping time 10 mins               

Difficulty Rating: Easy


jasmine milk tea



  1. Pour 1/2 cup of hot water.
  2. Let the jasmine tea bag sit in the water for 10 minutes.
  3. Add 1 tablespoon (1) of powdered creamer (such as Coffee Mate Original).
  4. Mix in 2 teaspoons (2) of sugar (preferably cane sugar).
  5. Pour in 1/2 cup of milk.
  6. Add 2 cups of ice.
 To make a jasmine milk tea drink, follow these steps:
  1. Get a glass cup ready.
  2. Open the coffee creamer and pour the powdered milk version into the cup.
  3. Use measuring cups for accuracy.
  4. Steep a jasmine tea bag in hot water for 10 minutes.
  5. Set a timer to keep track of the steeping time.
  6. Once the timer goes off, remove the tea bag.
  7. Quickly mix in one tablespoon of coffee creamer to prevent clumping.
  8. Add two teaspoons of cane sugar.
  9. Pour half a cup of milk into the cup.
  10. Finally, add two cups of tea.
  11. Stir everything together   
Enjoy your delicious creamy tea!

Jasmine bubble tea recipe     

Prep Time: 15 mins        

Cook Time: steeping time 10 mins               

Difficulty Rating: Easy


jasmine bubble tea



  1. Loose jasmine tea leaves
  2. Brown sugar or raw sugar (can be substituted with white sugar)
  3. Half-and-half (equal parts milk and cream)
  4. Water

For the simple syrup:

  1. White sugar
  2. Brown sugar
  3. Water

Note: The quantities of the ingredients may vary depending on the desired sweetness and serving size. Adjust them according to your preference.


Here are the instructions for making a jasmine bubble tea with simple syrup:

Prepare the simple syrup:

  1. In a small saucepan, combine equal parts white sugar and brown sugar with water.
  2. Bring the mixture to a boil and simmer for a few minutes until the sugar is fully dissolved.
  3. Set the simple syrup aside to cool.

Make the jasmine tea:

  1. In a separate saucepan, bring water to a boil.
  2. Add loose jasmine tea leaves to the boiling water.
  3. Let the tea steep for 30 to 45 minutes, depending on desired strength.
  4. Strain the tea leaves and discard them.
Assemble the drink:
  1. Fill a glass with ice cubes.
  2. Pour the brewed jasmine tea into the glass.
  3. Add half-and-half (equal parts milk and cream) to the glass.
  4. Sweeten the drink by pouring in the desired amount of simple syrup.
  5. Stir well to combine all the ingredients.

Enjoy your refreshing Jasmine bubble tea!


Taiwanese bubble tea with honey boba Recipe 

preparation Time: Approximately 10 minutes

Cook Time: 20 to 45 minutes (depending on the brand of tapioca pearls)

Difficulty Rating: Easy


jasmine bubble tea

To make this recipe, follow these steps:

Prepare the tapioca pearls:

  1. Use a cup of black tapioca pearls, which can be found at Asian grocery stores.
  2. Cook the pearls for 20 to 45 minutes, depending on the brand.
  3. Once they are plump and chewy, strain them and set them aside.
Make the simple syrup:
  1. In a small pot on the stove, combine half a cup each of brown sugar and white sugar
  2.  Add a cup of water to the pot.
  3. Heat the mixture on medium heat until all the sugar dissolves.
  4. Set the simple syrup aside.

Prepare the tapioca pearls:

  1. In a small mixing bowl, add four tablespoons of high-quality honey to the cooked tapioca pearls.
  2. Pour in half a cup of the prepared simple syrup.
  3. Allow the pearls to steep for at least 30 minutes or preferably a few hours. 

Make the tea:

  1. Boil four cups of water and let it stand for about a minute to reach the proper temperature.
  2. Place two tablespoons of loose-leaf jasmine tea in a French press.
  3. Steep the tea in the boiled water for eight minutes.
Assemble the drink:
  1. In a large pitcher, combine the steeped tea with a cup of organic half-and-half cream.
  2. Add the remaining half cup of simple syrup to the pitcher.
  3. Mix everything well.
Serve the drink: 
  1. Fill a cocktail shaker with ice.
  2. Pour the tea mixture into the shaker and shake vigorously for at least 30 seconds.
  3. Pour the bubble tea into glasses and serve it ice-cold.
  4. Enjoy your homemade Taiwanese milk tea with honey boba! Feel free to customize the recipe to your liking.


What To Serve This Drink With? 

Enjoy the three variations of the jasmine milk tea recipe. These recipes would go well with some best pairings like Pastries, Cookies, strawberries, mangoes, lychees, Dim Sum, and light sandwiches.



1. Does Jasmine tea have caffeine?

Jasmine tea contains caffeine as it combines green tea leaves with jasmine blossoms. Caffeine levels can vary depending on the tea leaves and brewing method. Decaffeinated options are available for those seeking lower caffeine levels.


2.How does Jasmine Milk Tea tastes Like?

Jasmine milk tea has a pleasant floral taste with a creamy texture. It can be sweetened to preference and has a subtle vegetal undertone from the base green tea.

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