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Different Recipes with Hibiscus Tea - Popsicles To Salads

Teaniru staff 0 comments

Hibiscus tea is a refreshing and versatile beverage that is enjoyed in many cultures around the world. With its unique tart flavor and numerous health benefits, it's no surprise that hibiscus tea has become increasingly popular in recent years.

 

But did you know that hibiscus tea can also be used in a variety of cuisines, from savory dishes to sweet desserts? In this blog post, we'll explore the different ways hibiscus tea can be used in cooking and baking, and share some delicious recipes from around the world. 

 

1.Proper Hibiscus Tea Recipe:

Ingredients:

  • 2 cups of water
  • 2-3 tablespoons of dried hibiscus flowers or 2-3 hibiscus tea bags
  • Optional: Sweetener (sugar, honey, agave syrup)
  • Optional: Citrus slices (lemon, lime, orange)

Instructions:

  1. Boil water in a pot or kettle.
  2. Remove from heat and add hibiscus flowers or tea bags to the hot water.
  3. Let it steep for 5-10 minutes, adjusting steeping time for preferred strength.
  4. Strain the tea to remove flowers or tea bags.
  5. Sweeten to taste (if desired) while the tea is warm, stirring until dissolved.
  6. Chill (optional) or serve immediately over ice.
  7. Optionally add citrus slices for extra flavor.

 

2. Red Iced Tea

Ingredients:

  • 4 cups water
  • 1/2 cup dried hibiscus flowers
  • 1/4 cup honey or sugar (adjust to taste)
  • 1 lemon, sliced (optional)
  • Ice

Instructions:

  1. In a medium saucepan, bring the water to a boil.
  2. Add the hibiscus flowers and honey or sugar to the saucepan and stir to combine.
  3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let it cool to room temperature.
  5. Strain the hibiscus tea through a fine-mesh strainer into a pitcher.
  6. Add lemon slices to the pitcher for extra flavor (optional).
  7. Refrigerate the hibiscus tea for at least 1 hour, or until chilled.
  8. Serve the hibiscus iced tea over ice, and enjoy!

 

3. Hibiscus Summer Lemonade

Ingredients:

  • 4 cups water
  • 1/2 cup dried hibiscus flowers
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/4 cup honey or sugar (adjust to taste)
  • Ice
  • Lemon slices (for garnish)

Instructions:

  1. In a medium saucepan, bring the water to a boil.
  2. Add the hibiscus flowers and honey or sugar to the saucepan and stir to combine.
  3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let it cool to room temperature.
  5. Strain the hibiscus tea through a fine-mesh strainer into a pitcher.
  6. Add the lemon juice to the pitcher and stir to combine.
  7. Refrigerate the hibiscus lemonade for at least 1 hour, or until chilled.
  8. Serve the hibiscus lemonade over ice, and garnish with lemon slices if desired.

 

4. Hibiscus Popsicles Treat 

Ingredients:

  • 4 cups water
  • 1/2 cup dried hibiscus flowers
  • 1/4 cup honey or sugar (adjust to taste)
  • Popsicle molds
  • Popsicle sticks

Instructions:

  1. In a medium saucepan, bring the water to a boil.
  2. Add the hibiscus flowers and honey or sugar to the saucepan and stir to combine.
  3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and let it cool to room temperature.
  5. Strain the hibiscus tea through a fine-mesh strainer into a pitcher.
  6. Pour the hibiscus tea into popsicle molds, leaving a little space at the top for expansion.
  7. Insert popsicle sticks into each mold.
  8. Freeze the hibiscus tea popsicles for at least 4 hours or until completely frozen.
  9. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.

These hibiscus tea popsicles are a fun and healthy way to enjoy the refreshing taste of hibiscus tea on a hot summer day.

 

 5. Hibiscus Nutritious Smoothie

Ingredients:

  • 1 cup frozen mixed berries
  • 1 banana, peeled and frozen
  • 1/2 cup plain Greek yogurt
  • 1/2 cup hibiscus tea, chilled
  • 1 tbsp honey or agave nectar (optional)
  • Ice (optional)

Instructions:

  1. Add the frozen mixed berries, frozen banana, and Greek yogurt to a blender.
  2. Pour the chilled hibiscus tea over the ingredients in the blender.
  3. If desired, add honey or agave nectar for extra sweetness.
  4. Blend the ingredients until smooth and creamy.
  5. If the smoothie is too thick, add a few ice cubes and blend again until desired consistency is reached.
  6. Pour the hibiscus smoothie into a glass and enjoy!

6. Healthy Hibiscus Salad 

Ingredients:

  • 4 cups mixed greens (spinach, kale, arugula, etc.)
  • 1/4 cup dried hibiscus flowers
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup chopped walnuts
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced cucumber
  • Balsamic vinaigrette dressing

Instructions:

  1. Rinse and dry the mixed greens and place them in a large salad bowl.
  2. Add the dried hibiscus flowers, crumbled feta cheese, chopped walnuts, sliced strawberries, and sliced cucumber to the salad bowl.
  3. Drizzle balsamic vinaigrette dressing over the salad and toss to combine.
  4. Serve the hibiscus salad immediately and enjoy!

The Bottom Lines 

These Recipes underscore the transformative power of incorporating hibiscus tea into your diet. From providing healthier alternatives to store-bought beverages to introducing exciting flavors into your meals, Teaniru's Hibiscus tea is a versatile and beneficial addition to any kitchen. 

 

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