The combination of green tea and aromatic spices like cardamom and cinnamon stimulates the production of digestive enzymes, facilitating the breakdown of food and absorption of nutrients.

Consuming a cup of Kashmiri Kahwa after meals can soothe the stomach and alleviate gastrointestinal discomfort, making it an ideal digestive tonic.

Furthermore, the presence of almonds in Kashmiri Kahwa adds a touch of richness while providing essential nutrients like fibre and healthy fats, which promote digestive health and regularity.

Green tea, the primary ingredient of Kahwa, is renowned for its metabolism-boosting properties and ability to aid weight loss. 

The catechins found in green tea help increase thermogenesis, the body's process of burning calories for energy, thereby supporting weight management efforts.

Additionally, the presence of spices like cinnamon and saffron further enhances Kashmiri Kahwa's belly fat-burning potential. 

Cinnamon contains compounds that regulate blood sugar levels, reducing cravings and preventing overeating, while saffron has been shown to suppress appetite and promote feelings of satiety..

Kashmiri Kahwa increases the production of neurotransmitters like dopamine and serotonin. L-theanine and Caffeine stimulates Neurotransmitter Production which help to keep you calm, relieve stress, improves sleep and boost your energy levels

Kashmiri Kahwa increases the production of neurotransmitters like dopamine and serotonin. L-theanine and Caffeine stimulates Neurotransmitter Production which help to keep you calm, relieve stress, improves sleep and boost your energy levels