Brewing the rich Kashmiri Kahwa tea

kashmiri kahwa tea recipe


Nestled amidst the majestic Himalayas, the land of Kashmir is not only renowned for its breathtaking landscapes but also for its rich culinary heritage. Among the myriad of delights that Kashmir has to offer, one beverage stands out for its exquisite flavor and aromatic allure – Kashmiri Kahwa Tea. Steeped in tradition and brimming with health benefits, Kashmiri Kahwa Tea is a cherished drink that has captivated tea enthusiasts around the world.


1. Kashmiri Kahwa Tea Recipe


Before we delve into the step-by-step process of preparing Kashmiri Kahwa Tea, let's take a moment to gather the essential ingredients:

  1. Green Tea Leaves: Begin with high-quality green tea leaves, preferably loose leaf for the best flavor and aroma.
  1. Saffron Strands: Known as the "golden spice," saffron adds a rich and luxurious hue to Kashmiri Kahwa Tea, along with its subtle floral notes.
  1. Cardamom Pods: These fragrant pods lend a warm and spicy flavor to the tea, complementing the other ingredients perfectly.
  1. Cinnamon Sticks: Adding a touch of sweetness and warmth, cinnamon sticks elevate the flavor profile of Kashmiri Kahwa Tea.
  1. Almonds: Toasted almonds not only add a delightful crunch but also impart a nutty richness to the tea, making it even more indulgent.
  1. Water: Pure, filtered water is essential for brewing the perfect cup of Kashmiri Kahwa Tea.

Step-by-Step Process:

Now that we have our ingredients ready, let's embark on the journey of preparing Kashmiri Kahwa Tea:

  • Begin by bringing water to a gentle boil in a saucepan or kettle.
  • Once the water reaches a boil, add the green tea leaves, saffron strands, crushed cardamom pods, and cinnamon sticks to the water.
  • Allow the mixture to simmer over low heat for 5-7 minutes, allowing the flavors to infuse and the tea to develop its signature aroma.
  • While the tea is simmering, toast the almonds in a dry skillet over medium heat until golden brown and fragrant. Be sure to keep an eye on them to prevent burning.
  • After the tea has simmered to perfection, strain it into teacups or glasses, discarding the tea leaves and spices.
  • Garnish each cup of Kashmiri Kahwa Tea with a few toasted almonds, allowing them to float on the surface and infuse the tea with their nutty flavor.

Now that your Kashmiri Kahwa Tea is prepared, it's time to delight in its warmth and flavor. Here are some straightforward steps to fully enjoy the experience:

  1. Cradle the cup of Kashmiri Kahwa Tea in your hands and breathe in deeply, allowing the aromatic scent to envelop your senses.
  1. Take a sip of the tea, allowing its subtle flavors to grace your palate. Observe the delicate sweetness of the saffron, the comforting warmth of the cardamom, and the soothing hints of cinnamon.
  1. Embrace the comforting warmth of the tea as it calms your mind and uplifts your mood, whisking you away to the tranquil valleys of Kashmir with every sip.
  1. Take your time to cherish each moment, savoring the peace and contentment that Kashmiri Kahwa Tea brings.


2. Kashmiri Kahwa Iced Tea Recipe

Here's a recipe for Kashmiri Kahwa Iced Tea:


  • 4 cups water
  • 4 Kashmiri Kahwa green tea bags
  • 1/2 Tsp saffron strands
  • 4-5 green cardamom pods, crushed
  • 1/4 Tsp cinnamon powder
  • 1/4 Tsp ginger powder
  • 1/2 Cup honey
  • 2 Tbsp lemon juice
  • Ice cubes
  • Mint leaves for garnish


  1. In a large pot, bring the water to a boil.
  2. Add the green tea bags, saffron, crushed cardamom pods, cinnamon powder, and ginger powder to the pot.
  3. Reduce the heat to low and let the tea steep for 5-7 minutes.
  4. Remove the tea bags and strain the tea through a fine-mesh sieve.
  5. Stir in honey and lemon juice until well combined.
  6. Let the tea cool to room temperature, then transfer it to a pitcher and refrigerate until chilled.
  7. To serve, fill glasses with ice cubes and pour the chilled tea over the ice.
  8. Garnish with mint leaves and serve immediately.


Enjoy your refreshing Kashmiri Kahwa Iced Tea!


In conclusion, the art of preparing Kashmiri Kahwa Tea is not just about mixing ingredients—it's a ritual that embodies centuries of tradition and culture. With its rich flavor, aromatic allure, and myriad of health benefits, Kashmiri Kahwa Tea is truly a treasure to be cherished. So why not brew yourself a cup of this exquisite elixir and embark on a flavorful journey to the enchanting land of Kashmir?


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