What is apple cinnamon tea?
Apples and cinnamon have been culinary besties for ages, popping up in dishes and drinks around the world. While we can't pinpoint the genius who first combined them in tea form, it's safe to say they hit the flavor jackpot together.
Apple cinnamon tea has become a trendy and cozy choice, warming hearts and taste buds everywhere. Whether you're a tea aficionado or just looking for a deliciously soothing sip, this delightful duo is here to make your taste buds sing with joy.
Does apple cinnamon tea have benefits?
The science behind apple cinnamon tea is pretty cool! Studies have found that both apples and cinnamon have antioxidants that can help protect our bodies. Cinnamon has also been looked into for its potential to help regulate blood sugar, while apples are great for keeping our digestion in check with their fiber. Plus, both ingredients have shown anti-inflammatory properties and cinnamon can even fight off some harmful germs.
Apple cinnamon combined with black tea offers antioxidant support, digestive aid, and immune-boosting properties, and to learn more on the benefits of black tea with apple cinnamon read here.
With green tea, it adds weight management benefits, heart health support, and additional antioxidants. Both combinations provide a delicious and flavorful way to enjoy these healthful ingredients.
TOP 5 APPLE CINNAMON TEA RECIPES
- American Apple Pie Chai
- British Spiced Apple Cider Tea
- German Glühwein-inspired Apple Cinnamon Tea:
- Indian Masala Apple Chai
- Moroccan Apple Cinnamon Green Tea
1. American Apple Pie Chai:
Don't pass up the chance to try the delicious American apple pie chai. It's like a warm hug in a cup, with flavors that'll have you hooked. Give it a go, 'cause once you do, you'll be hooked for life!
Prep time: 5 minutes
Cook time: 15 minutes
Serving size: 2 servings
Cuisine: American
Difficulty rating: Easy
Ingredients:
- Apple juice - 2 cups
- Cinnamon sticks - 2 nos
- Cloves - 4 nos
- Ginger sliced - 1-inch piece
- Black tea - 2 tea bags or 2 teaspoons of loose leaf
Instructions:
- In a saucepan, combine apple juice, cinnamon sticks, cloves, and ginger.
- Bring the mixture to a simmer and let it steep for about 10 minutes.
- Add black tea bags or loose-leaf black tea to the mixture and steep for an additional 3-5 minutes.
- Strain the tea into cups and serve hot. Optionally, add a dollop of whipped cream and a sprinkle of cinnamon on top.
2. British Spiced Apple Cider Tea:
Step into the world of Bridgerton and immerse yourself in the flavors of British autumn. As you sip on this spiced apple cider tea, let the tantalizing aroma transport you to the enchanting Regency era, where grand tea parties and opulent gatherings were the epitome of elegance.
Prep time: 5 minutes
Cook time: 15 minutes
Cuisine: British
Difficulty rating: Easy
Serving size: 2 servings
Ingredients:
- Apple cider - 2 cups
- Cinnamon - 2 sticks
- Cloves - 4 nos
- Orange - 1 peel
- Black tea - 2 tea bags or 2 teaspoons of loose leaf
Instructions:
- Heat apple cider in a saucepan over medium heat.
- Add cinnamon sticks, cloves, and orange peel.
- Simmer the mixture for about 15 minutes to infuse the flavors.
- Remove from heat and add black tea bags or loose-leaf black tea.
- Steep for a few minutes, then strain the tea into cups. Serve hot with a cinnamon stick for stirring.
3. German Glühwein-inspired Apple Cinnamon Tea:
Step into a winter wonderland of German delights with the enchanting blend of apple, cinnamon, and cloves. Experience the joy of holiday traditions as you indulge in the warm and festive flavors that will truly capture the spirit of the season.
Prep time: 5 minutes
Cook time: 20 minutes
Cuisine: German
Difficulty rating: Easy
Serving size: 2 servings
Ingredients:
- Apple juice - 2 cups
- Cinnamon -2 sticks
- Cloves - 4 nos
- Orange - 2 slices
- Black tea - 2 tea bags or 2 teaspoons of loose leaf
Instructions :
- In a saucepan, combine apple juice, cinnamon sticks, cloves, and orange slices.
- Simmer the mixture gently for about 20 minutes to infuse the flavors.
- Add black tea bags or loose-leaf black tea to the pan and steep for a few minutes.
- Strain the tea into mugs and serve hot. Optionally, garnish with a slice of orange or a cinnamon stick.
4. Indian Masala Apple Chai:
Embark on a tantalizing journey into the vibrant world of Indian cuisine with the captivating blend of aromatic spices and grated apples. Let the bustling streets of India come alive as you savor the authentic flavors and immerse yourself in the rich tapestry of Indian spices.
Prep time: 5 minutes.
Cook time: 15 minutes.
Serving size: 2 servings
Cuisine: Indian.
Difficulty rating: Easy.
Ingredients:
- Water - 2 cups
- Milk - 1 cup
- Apple - 1 nos grated
- Cinnamon powder - 1 teaspoon
- Cardamom - 2 pods, crushed
- Cloves - 2 nos
- Ginger - sliced, 1-inch piece
- Black tea leaves - 2 teaspoons
Instructions
- In a saucepan, combine water, milk, grated apple, cinnamon powder, cardamom pods, cloves, and ginger.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Add black tea leaves and simmer for an additional 2-3 minutes.
- Strain the tea into cups and sweeten it with honey or sugar, if desired.
5. Moroccan Apple Cinnamon Green Tea:
Get ready for a tantalizing adventure to Morocco's bustling markets with this refreshing combo of green tea, crisp apple, and aromatic cinnamon. Sip away and let the vibrant colors and stunning scenery whisk you away.
Prep time: 5 minutes
Cuisine: Moroccan
Difficulty rating: Easy
Serving size: 2 servings
Ingredients:
- Brewed green tea (using loose-leaf green tea or tea bags) - 2 cups
- Apple 1 thin slice
- Cinnamon - 2 sticks
- Honey
Instructions :
- Brew green tea using loose-leaf green tea or tea bags.
- In a teapot, combine the brewed green tea, apple slices, cinnamon sticks, and a drizzle of honey.
- Let the flavors infuse for a few minutes.
- Pour the tea into glasses and serve hot or over ice for a refreshing twist.
Tried these recipes?
Mention #TEANIRU or tag #TEANIRU RECIPE!
