The 8 Scientific Facts About Japanese Matcha Green Tea

8 Scientific facts about japanese matcha green tea

In a world, increasingly conscious of health and well-being, Matcha green tea has emerged as a superfood powerhouse. But what does science say about this vibrant green powder? Here are some scientific facts about Matcha. 


High in Antioxidants 

Matcha contains high levels of antioxidants, particularly catechins like EGCG. Antioxidants can protect the body from cellular damage caused by free radicals, which can contribute to the development of chronic diseases such as cancer and heart disease. 


The high concentration of antioxidants in Matcha makes it a potent source of these protective compounds, potentially providing significant health benefits when consumed regularly as part of a healthy diet.


Boosts Metabolism 

Matcha contains a unique combination of caffeine and other compounds, such as catechins and polyphenols, that have been shown to boost metabolism and promote fat oxidation. 


The caffeine in Matcha can stimulate the body's thermogenic process, increasing energy expenditure and calorie burn. Studies have found that Matcha can increase metabolic rate by up to 17%, potentially leading to greater weight loss. 


Additionally, the combination of caffeine and L-theanine in Matcha can help to improve focus and cognitive function.


Clear Skin, Acne, and Skin allergies

Matcha green tea may be beneficial for improving skin health and reducing acne and skin allergies.

The catechins and other antioxidants in Matcha can help reduce inflammation and oxidative stress, which are contributing factors to acne and skin allergies. 

Additionally, the antibacterial properties of Matcha can help to kill acne-causing bacteria. Drinking Matcha regularly as part of a healthy diet or applying it topically may help to promote clear, healthy skin and reduce the occurrence of acne and skin allergies.


Enhances Brain Function 

Matcha green tea contains the amino acid L-theanine, which has been found to boost energy and focus. L-theanine works in conjunction with caffeine to promote a state of calm and focused energy, without the jittery side effects associated with caffeine alone. 


Studies have shown that L-theanine can improve cognitive performance, including auditory attention and reaction time. 


The combination of caffeine and L-theanine in Matcha can provide a sustained boost of energy and focus, making it a popular choice for those looking for a natural pick-me-up without the crash associated with other sources of caffeine.


Detoxifies the Body 

Matcha contains antioxidants and chlorophyll, which can help to detoxify the body by protecting it from cellular damage caused by free radicals and removing toxins and heavy metals. 


Drinking Matcha regularly can support the body's natural detoxification processes and promote overall health and wellness.


Improves Heart Health 

Matcha green tea contains compounds like catechins, which have been found to promote heart health. The antioxidants in Matcha can lower LDL (bad) cholesterol levels, reducing the risk of heart disease.


 Additionally, the catechins in Matcha can improve blood flow and blood pressure, potentially reducing the risk of cardiovascular disease. 


Lowering Blood Sugar 

Matcha green tea has been found to help lower blood sugar levels, particularly in people with type 2 diabetes. The catechins in Matcha can improve insulin sensitivity and help regulate blood sugar levels by inhibiting certain enzymes that break down carbohydrates. 


Additionally, Matcha contains fiber, which can help slow down the absorption of sugar in the bloodstream. Drinking Matcha regularly as part of a healthy diet can help to support healthy blood sugar levels and reduce the risk of type 2 diabetes.


Menstrual Cramps and PCOD

Matcha green tea contains compounds such as catechins and polyphenols, which have been found to have anti-inflammatory and antioxidant properties that can help alleviate symptoms of menstrual cramps and reduce inflammation associated with PCOS (polycystic ovary syndrome). 

Additionally, Matcha has been found to improve insulin sensitivity and help regulate blood sugar levels, which can be beneficial for women with PCOS. Drinking Matcha regularly as part of a healthy diet can help support overall women's health and wellness.

Matcha and Quality 

While these scientific facts show Matcha's potential, it's crucial to note that the quality of Matcha greatly affects its benefits. 


The best Matcha comes from Japan, where the tea leaves are carefully grown, harvested, and processed. Teaniru Teas is a trusted source of high-quality Matcha, with a commitment to upholding the traditions and standards of genuine Japanese Matcha. 



Scientific research supports the health benefits of Matcha, from boosting metabolism and detoxification to enhancing brain function and heart health. 


So, whether you're enjoying a Matcha latte or adding the powder to your favorite recipe, you're also reaping a multitude of health benefits. 


Choose quality Matcha like Teaniru Teas to ensure you're getting all the nutrients this superfood has to offer. It's not just a tea; it's a lifestyle transformation. 


Deal of the Day