From the tea fields of Japan to the mugs of tea enthusiasts worldwide, Matcha has made a significant journey has tea from Japan. But how did this tea in Japanese culture as a vibrant, health-packed superfood come to be? Let's steep ourselves in the history of Matcha green tea.
History of the powdered tea leaves
The origins of this Traditional Matcha can be traced back to China in the Tang Dynasty (618-907). During this time, tea leaves were steamed and formed into bricks that were used as a form of currency.
The steaming, drying, and grinding of tea leaves into a fine powder was developed during the Song Dynasty (960-1279) in China and was later refined in Japan
The Japanese monk Eisai, who studied in China, brought back tea seeds and knowledge of tea cultivation and preparation to Japan in the 12th century.
Eisai is credited with introducing powdered tea to Japan, which eventually evolved into traditional Matcha a tea from Japan.
Why do Japanese Buddhists need Matcha?
This Traditional Matcha was initially consumed by Buddhist monks in Japan as a way to stay alert during long periods of meditation. The monks began shading tea plants to enhance flavor and increase chlorophyll content, which resulted in a bright green color and a unique taste.
The use of traditional matcha green tea in Japanese culture has spread beyond Buddhist monasteries and became popular among the samurai class, who appreciated its energizing and health-promoting properties.
The Ceremony of Matcha Green Tea
Matcha consumption spread throughout Japan and was eventually used in the tea in Japanese ceremony, or cha-no-yu, which developed in the 16th century. This tea in Japanese ceremony emphasized the preparation and serving of Matcha and became an important part of Japanese culture.
The popularity of Traditional matcha tea from Japan continued to grow, and it was used in various culinary applications, including sweets, noodles, and rice dishes all around the world.
Growing Culture of Matcha
The traditional tea culture in Japan declined after World War II, and Matcha production decreased. However, This green tea from Japan was rediscovered and revived in the 20th century, and its popularity has continued to grow worldwide.
Today, Matcha tea in Japanese tradition has transcended cultural boundaries, with its popularity surging around the globe. This vibrant green tea is now a mainstream phenomenon, from tea lattes in trendy cafes to Matcha-flavored desserts and dishes.
Additionally, with increasing awareness of health and wellness, more people are turning to Matcha for its numerous health benefits.
What are the Benefits of Matcha Green Tea?
The Traditional Matcha green tea from Japan has whole benefits if you are a person looking for one drink that solves all your health issues then matcha is the must-go drink for you.
Here we have listed the 5 scientifically proven benefits of matcha green tea:
- Natural Solution for Constipation
- 24*7 Activness and Energy
- Boosting Immunity Level
- Fat Burner
- Anti-Cancer properties
How to Brew Traditional Matcha Tea?
Traditional Matcha tea in Japanese culture is typically served plain without any additional sweeteners or flavorings. The flavor of this green tea from Japan can be quite strong and bitter, so adjustments to the amount of Matcha powder used or the amount of water added can be made to suit personal taste.
- Heat water: Heat water to about 175°F (80°C). Bring the water to a boil and then let it cool for a few minutes before using it.
- Prepare Matcha: Sift around 1-2 teaspoons of Matcha powder into a bowl, using a fine-mesh sieve to remove any lumps.
- Add water: Pour a small amount of hot water (around 1/4 cup) over the Matcha powder and use a Matcha whisk or bamboo whisk to mix the powder and water until it forms a smooth paste.
- Whisk: Add the remaining hot water (around 3/4 cup) to the bowl and whisk the Matcha vigorously in a zigzag motion until it becomes frothy.
- Serve: Once the Matcha is frothy, it's ready to enjoy. Drink it straight from the bowl or pour it into a cup.
Teaniru Teas: Upholding the Tradition
Companies like Teaniru Teas play a vital role in promoting the traditional methods of Matcha cultivation and preparation.
They source high-quality Matcha directly from Japanese farmers, staying true to the authentic process that gives Matcha its unique flavor and health properties.
The Bottom Lines
The journey of Matcha from a traditional Japanese ritual to a worldwide superfood trend is a testament to its unique appeal. With its rich history, cultural significance, and health benefits, Matcha isn't just a drink; it's an experience.
As you savor your next cup of Teaniru Matcha, remember the centuries-old tradition that made it possible. Here's to the past, present, and future of Matcha!
