6 Factors of Matcha Tea : What Is It and How To Use It?

6 Factors of Matcha Tea

In recent years, Matcha has made its way from traditional Japanese tea ceremonies to mainstream menus across the globe. The vibrant green hue, the creamy texture, and the unique blend of flavors are captivating. 


But what exactly is Matcha, and how can you use it? Let's explore. 


What is Matcha? 

Matcha is a type of green tea that originated in Japan and has become increasingly popular worldwide. Made by grinding young tea leaves into a bright green powder, Matcha tea is unique because it allows you to consume the entire leaf and reap the full spectrum of its health benefits. 


In fact, Matcha is often touted as a "superfood" due to its high concentration of antioxidants and other beneficial nutrients.


One reason for Matcha nutritional prowess is its unique cultivation process. Tea plants are shaded from the sun for several weeks before harvest, which boosts their chlorophyll levels and increases matcha nutrient content. This lends Matcha its distinctive green color and contributes to its many health benefits.


The Cultivation and Production Process 

Do you know how Matcha is made? It's actually a very meticulous process! About three weeks before the tea leaves are harvested, the plants are shaded from the sun. This helps to increase chlorophyll production, enhance the amino acid content, and give the leaves matcha vibrant green color.


Once the leaves are harvested, Matcha is steamed to stop fermentation and then air-dried. These dried leaves, now called tencha, are then ground into a fine powder, which is what we know as Matcha. So when you drink Matcha tea, you're actually consuming the entire tea leaf, not just the infused water like with regular green tea.


What is the highest quality grade of Matcha?

There are primarily two grades of Matcha: ceremonial and culinary. Ceremonial grade is the highest quality and is used traditionally in Japanese tea ceremonies. Matcha tea is made from the youngest tea leaves, with stems and veins entirely removed. 


Culinary grade, on the other hand, Matcha tea is made from slightly mature leaves and can contain some stems and veins. It's still high-quality but less expensive than the ceremonial grade, making it perfect for cooking and baking. 


Research and Studies on Health Benefits of Matcha 

As of 2023, there have been several studies conducted on the potential health benefits of Matcha tea. While the number of studies is limited compared to other popular health foods, Matcha tea has been the subject of several scientific studies.


Some of the topics covered in research on Matcha include its antioxidant and anti-inflammatory properties, potential benefits for cardiovascular health, mental clarity, and skin health, and its potential anti-cancer effects.


However, there is still much to learn about Matcha tea, and many potential benefits have yet to be fully explored. For example, while some studies suggest that Matcha may have benefits for managing blood sugar levels and insulin resistance, more research is needed to confirm these findings. 


Different Ways to Use Matcha 

Beyond the traditional tea, there are numerous ways to incorporate Matcha tea into your daily routine. You can whisk it into hot water for a comforting drink, blend matcha into smoothies for a nutritional boost, stir it into your morning oatmeal, or even use matcha in baking for some delightful treats. 


Matcha rich, unique flavor makes it a great addition to both sweet and savory dishes, and matcha vibrant color can naturally enhance the appearance of your meals. 


How to Properly Store Matcha 

Like other teas, Matcha should be stored away from light, heat, air, and moisture to maintain its quality. An airtight container in a cool, dark cupboard or refrigerator is ideal.

But remember, once opened, try to use your Matcha tea within a few weeks for optimum flavor and benefits. 


The Bottom Line 

Matcha tea is an incredibly versatile and beneficial addition to a healthy lifestyle. As with any superfood, the key to reaping Matcha benefits lies in its quality. 


Brands like Teaniru Teas are committed to providing high-quality, authentic Matcha, maintaining a close relationship with Japanese farmers to ensure that you receive only the best. 


Whether you're a tea connoisseur or new to the world of Matcha, the journey to health and wellness with Matcha is just a cup away.